Sunday, January 27, 2008

Jerusalem artichokes...boiled

At last we have found a good way to cook the Jerusalem artichokes!

After we failed to have success with ether roasting or frying before Christmas, last night (and again tonight) we discovered that steaming for 15-20 mins is an extremely easy and tasty method...and there are still plenty left in the ground to dig up!

2 comments:

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